LEMON MINT TEA 
2 c. water
6 tea bags
3 lemons
Mint leaves
2 lg. cans unsweetened pineapple juice
1 1/2 tsp. vanilla
1 1/2 tsp. almond
4 c. water
1 c. sugar

Boil 2 cups water, add tea bags, lemons, mint leaves. Let stand 20 minutes. Add pineapple juice, vanilla, almond, 1 cup sugar, 4 cups water. Large bowl.

 

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