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Results 41 - 50 of 108 for lemon tea
In medium bowl combine ingredients for cookie; blend well. Chill dough. Heat oven to 350 degrees. Shape dough into 1 inch balls, place 2 ...
In pitcher, combine tea, lemon juice and sugar; stir until sugar dissolves. Just before serving, add ginger ale. Serve over ice. Makes about 7 cups.
In tea pot: Pour water over tea ... stir in sugar, lemon juice, orange juice and soda. ... tall glass and garnish with orange slices. Serves 6.
Beat sherbet, instant tea and sugar with a mixer ... foamy. Garnish with lemon slices, if desired. Serve immediately. ... wine, or fireside glogg.
45. LEMON - MINT TEA
Pour boiling water over tea bag and cinnamon stick; cover ... Add sugar and lemon juice, stirring until sugar dissolves. ... Sodium 1; Calcium 29.
46. LEMON TEA MIX
Place all ingredients in a ... of mix. To serve: Add 1 cup boiling water to 1 heaping tablespoon tea mix. Stir until mix dissolves completely.
47. LEMON TEA BREAD
Heat oven to 350 degrees. ... Add eggs and lemon rind; beat well. Add flour ... for 10 minutes. Turn out of pan on wire rack and cool completely.
48. LEMON TEA BREAD
GLAZE: Mix lemon juice and sugar in a ... lemon glaze over the top. Let stand 15 to 20 minutes, turn out onto rack to cool. Bake at 350 degrees.
Preheat oven to 350 degrees. ... sugar, butter, egg, lemon rind, vanilla, and salt until ... desired. Serves 6 if hungry, 12 if Weight Watchers.
50. LEMON TEA LOAF
Cream butter; add sugar and grated lemon rind. Add beaten eggs. Sift ... juice of 1 large lemon (lemon zest can be added for additional flavor).
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