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Results 81 - 90 of 108 for lemon tea
Preheat oven to 350 degrees. ... sugar, butter, egg, lemon rind, vanilla, salt until well ... Remove from pan to cool completely on wire rack.
82. LEMON TEA CAKE
Combine butter and sugar, cream ... in nuts and lemon rind. Pour into greased and ... sugar and juice of 1 lemon. Pour over cake. Makes 1/2 cup.
83. LEMON TEA CAKES
Stir vinegar in milk. Cream ... Add egg and lemon peel. Beat well. Sift together ... with lemon glaze. Glaze: 3/4 cup sugar, 1/4 cup lemon juice.
84. LEMON TEA BREAD
Grease bottom and sides of ... ingredients until sugar dissolves and pour over loaves. If desired decorate with lemon twists or peel curls. Freezes well.
85. LEMON TEA BREAD
Preheat oven to 350 degrees. ... sugar, butter, and lemon peel. Beat at medium speed ... in pan; remove bread and let cool completely on rack.
Mix together and set aside. ... rind of 1 lemon Juice of 1/2 lemon 2 ... juice, remove from pan, but keep in foil. Keeps well in the refrigerator.
87. LEMON TEA BREAD
In large bowl, combine flour, sugar, salt and baking powder. Set aside. In another bowl, combine eggs, milk, oil, poppy seeds and extracts. ...
Mix all of the ingredients and pour into a greased loaf pan. Bake in a 350 degree oven for 1 hour. Frost with Topping. Combine ingredients ...
89. LEMON TEA BARS
In a mixing bowl, combine butter, 1 cup flour and confectioners' sugar. Press into pan, 11 1/2 x 7 1/2 inches. Bake at 350 degrees for 10 ...
90. LEMON TEA BREAD
Combine first 7 ingredients, mixing well. Spoon batter into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Spread glaze ...
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