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Results 61 - 70 of 108 for lemon tea
1. Preheat oven to 350 ... Squeeze 2 tablespoons lemon juice from lemon. 2. In ... center comes out clean. Immediately remove cakes from pans.
Combine cream cheese and butter, ... Cool 10 minutes. Move to rack and cool. Best after a few hours or one day after lemon juice soaks through.
63. LEMON TEA BREAD
Heat oven to 325 degrees. ... Stir in grated lemon rind and nuts. Spoon into ... with toothpick in a number of places and spoon glaze over loaf.
Cream 1 cup sugar and ... Combine juice of lemon and 1/3 cup sugar for ... pouring glaze. This is a stiff batter. Cool in pan 5 minutes then on rack.
65. LEMON TEA BREAD
Heat the milk with chopped ... ingredients together. Pour lemon glaze onto bread while hot. ... and lemon thyme you get at a health food store.
Pour over hot cake after ... pan at 350 degrees for 45 to 50 minutes. Cool on rack for 5 minutes. Then pour sugar-lemon juice mixture over bread.
Sift dry ingredients together. Combine ... Add eggs and lemon rind and beat well. Stir ... cool and serve spread with cream cheese if desired.
68. LEMON TEA BREAD
Butter a 9 x 5 ... time. Beat in lemon zest. Add flour mixture alternately ... a thick but still pourable paste. Pour glaze over the hot bread.
69. LEMON TEA BREAD
Preheat oven to 350 degrees. ... sugar, butter and lemon peel. Beat at medium speed. ... ingredients together until smooth. Drizzle across top.
Combine cream cheese and butter, ... out clean. Combine lemon rind, juice, and sugar, mixing ... minutes. Remove to wire racks and cool completely.
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