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Results 101 - 108 of 108 for lemon tea
In large bowl, cream butter ... cup sugar and lemon juice. Mix until sugar is ... minutes. Remove from pan. Finish cooling on rack. Freezes well.
Steep tea bags in hot water for ... blended. Add cubes 1 at a time and crush. Pour in glasses and garnish with additional watermelon if desired.
103. LEMON MERINGUE PIE
Mix flour, instant tea, and salt in mixing ... (high) 30 to 60 seconds until thick and even. Stir in lemon juice, peel, and butter. Pour into shell.
104. LEMON SNOWBALL PUNCH
Combine first 5 ingredients; stir well. Pour over ice in punch bowl. Add ginger ale. Form or scoop sherbet into balls, float on punch. ...
Heat water and sugar to ... dissolved, cool. Prepare tea using 1 tablespoon loose tea ... in large punch bowl. 60 servings about 1/2 cup each.
Combine tea powder and 1 cup water ... glasses. If made without bourbon stir additional ginger ale into each serving. Makes 12 (5 ounce) servings.
107. LEMON SATIN ICING
Use this glassy, cooked icing to coat tea cakes. In a medium 2 ... 1 hour.) Add lemon juice or almond extract and ... rectangles from the sheet cake.
108. LEMON SATIN ICING
Use this glassy, cooked icing to coat tea cakes. In a medium 2 ... 1 hour.) Add lemon juice or almond extract and ... rectangles from the sheet cake.
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