3 qts. water
2 c. sugar
2 c. strong tea
2 cans (6 oz. each) frozen lemonade concentrated thawed
2 qts. cranberry juice cocktail
1 qt. apple juice
2 c. orange juice

Heat water and sugar to boiling, stirring constantly until sugar is dissolved, cool. Prepare tea using 1 tablespoon loose tea or 3 tea bags and 2 cups boiling water; cool. Refrigerate all ingredients just before serving mix all in large punch bowl. 60 servings about 1/2 cup each.