4 lemon spice tea bags
1 peppermint tea bag
1 tsp. lemon juice
1/2 tsp. lime juice

Brew lemon and peppermint tea bags in 8-ounces boiling water for 5 minutes. Remove tea bags and add 24 ounces of cold water. Pour over ice; add lemon and lime juice and stir. Serve. Serves: 4. (Prep and Cooking Time: 10 minutes)