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Results 11 - 20 of 108 for lemon tea
11. LEMON TEA
Put into large bowl 3 teaspoons tea, 1 cup sugar, juice of 2 lemons (save rinds). Pour 1 quart ... refrigerator until ready to serve. Makes 2 quarts.
12. LEMON MINT TEA
Bring water to boil. Add tea bag, lemon drops, and mint leaves. Turn ... mixture to steep until cool. Remove tea bag and mint leaves. Serve over ice.
In teapot, pour water over tea bag; brew 4 minutes and ... stir in sugar, lemon, orange juice and soda. ... with orange slices. Makes 6 servings.
Steep tea bags and mint leaves in ... through sieve. Add lemon juice, orange juice and cold ... chilled overnight, allows flavors to strengthen.
15. SPICED LEMON TEA
Pour boiling water over tea bags, cinnamon, cloves and nutmeg; ... sticks. Stir in sugar, cold water and lemon juice; chill. Makes about 5 1/3 cups.
Bake at 350 degrees. Grease ... with milk and lemon rind. Add the lemon juice, ... removal from oven pour the glaze mixture over the tea bread.
Preheat oven to 350 degrees. ... cooking spray. From lemons, grate, peel and squeeze ... from pans; serve tea cakes warm. Or, cool them on wire rack to serve later.
In medium bowl, combine flour, ... Gradually stir in lemon juice alternately with dry ingredients. ... Bake at 375 degrees for 15 to 20 minutes.
Sift together flour, baking powder, ... until thick and lemon-colored; blend well with creamed ... for 15 to 20 minutes. Makes about 18 muffins.
Sift dry ingredients (first 3). ... until thick and lemon colored. Blend well with creamed ... each muffin. Bake 15 or 20 minutes at 375 degrees.
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