| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 108 for lemon tea
Grease and flour one 8 ... sugar, butter, egg, lemon rind, vanilla and salt until ... rack for 10 minutes. Remove from pan and cool on cake rack.
92. LEMON TEA BREAD
Cream butter and sugar and ... soda, alternating with lemon extract. Add fruits and nuts ... small loaf pans. Bake at 275 degrees about 2 hours.
Spray ten 4 x 2 ... non-stick spray. From lemons, grate peel and squeeze ... into loaf pans. Bake 20-25 minutes until toothpick comes out clean.
Combine cream cheese and butter; ... with mixer or whisk until smooth. Add lemon juice and rind. Pour over hot loaves. Cool in pans 10 minutes.
95. LEMON TEA BREAD
Use 2 (9x5 inch) pans or 3 (7 1/2x4 1/2 inch) pans. Grease pans and line with double waxed paper. Cream butter, sugar and extract; add ...
Beat all ingredients at one time on medium speed in an electric mixer. Pour into two 9 x 5 inch loaf pans that have been greased and ...
97. LEMON TEA BREAD
Mix cake, mix pudding, mix poppy seeds in a mixing bowl. Add eggs, oil and water. Beat well. Pour into 2 (9 x 5) well greased loaf pans and ...
98. LEMON TEA BREAD
Preheat oven to 350 degrees. ... sugar, butter and lemon peel. Beat at medium speed ... in pan, remove bread and cool completely on wire rack.
99. LEMON TEA
Make tea with tea bags. Steep 5 ... sugar, lemonade and limeade. Place in gallon container and finish filling container with water. Stir well.
100. LEMON TEA LOAF
Preheat oven to 350 degrees. ... powder; stir in lemon peel and set aside. In ... in pan for 5 minutes; place on cake rack to cool completely.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables