Non-stick cooking spray
2 med. sized lemons
2 1/4 c. flour
1 c. sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. light corn oil spread
1 (8 oz.) container non-fat plain yogurt
1/4 c. thawed frozen egg substitute or 3 egg whites
1 tsp. lemon extract

Spray ten 4 x 2 1/4 inch loaf pans with non-stick spray. From lemons, grate peel and squeeze 2 tablespoons juice.

In large bowl, mix flour, sugar, baking powder, baking soda and salt. With pastry blender cut in corn oil spread until mixture resembles coarse crumbs. Stir in yogurt, egg substitute, lemon extract, lemon peel and lemon juice just until flour is moistened; spoon batter into loaf pans. Bake 20-25 minutes until toothpick comes out clean.