Pat fish dry and cut ... Combine oil and lemon juice in a baking dish. ... Sprinkle with basil, pepper and salt. Overlap tomatoes in ... with foil and bake at 400°F, about 10 to ... a fork. Serves 2.
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
Cut fillets into serving size pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter ... lemon slices if desired.
Ingredients: 7 (fillets .. flour .. juice .. paprika .. salt ...)
Preheat oven to 350°F. Mince ... mix well. Zest lemon into the bowl. Arrange the ... seal the pocket. Bake at 350°F for 15 minutes. ... the dish before serving.
Preheat oven to 375 degrees. ... and salt and pepper. With spatula, evenly spread mixture over fish. Drizzle lemon juice over fish. Sprinkle paprika over dish. Bake about 20 minutes or until ... and fresh seasonal veggies.
Preheat oven to 400°F. Spray ... sauce, salt and pepper to taste. Simmer for 5 minutes. Sprinkle lemon juice over the fish, pour hot sauce over and bake for 20 to 25 minutes at 400°F
Grease a baking pan with ... sprinkle wine and lemon juice over all. Top with ... directly on fish. Bake at 400 degrees for 7 ... bake 5 minutes longer.
Ingredients: 11 (crumbs .. juice .. marjoram .. salt ...)
Arrange fillets in shallow dish. ... with salt and pepper. Combine sour cream, flour and lemon juice. Spread over fish. Sprinkle with cheese. Bake, uncovered at 375 degrees ... fork. Makes 8 servings.