Results 1 - 10 of 130 for lemon cream cheese pound cake

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Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and ... Spread Glaze over cake, allowing some to drizzle down the side.

In the bowl of an electric mixer, cream oil and sugar at medium ... or until the cake tester inserted in center comes ... confectioners' sugar and lemon juice (or use cream cheese icing recipe below). Drizzle in ... and 1 lemon juice.

To make the dough, combine ... into the sour cream. Stir the beaten egg ... form. Press the cheese through a sieve or potato ... and cut into squares.

Generously butter a spring-form mold or large cake pan with a removable bottom. ... cup sugar, salt, lemon juice and rind; stir in cream, (vanilla, if using), cottage cheese and flour; beat with mixer ... longer. Makes 10 servings.

Cream butter, sugar and cream cheese together and then add one egg at a time and lemon flavor, a 1/4 teaspoon salt ... and 30 minutes until done.



Cream first 3 ingredients. Add eggs, ... Add vanilla and lemon. Stir in flour and ... tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes.

Sift flour, salt and baking ... and set aside. Cream shortening, butter and sugar together ... Cream together cream cheese and sifted confectioners' sugar. Add lemon juice, 1/2 teaspoon at a ... frosting reaches spreading consistency.

Preheat oven to 350°F. Cream together softened butter, cream cheese and sugar until fluffy. Add ... and lightly floured cake pan of your choice. I ... of topping or glaze.

In a large bowl, with ... beat butter and cream cheese until combined well. Beat in ... vanilla extract and lemon extract until well mixed. Beat ... from pan and serve!

Preheat oven 325°F. Sift flour ... a mixing bowl, cream together softened butter, cream cheese or sour cream and sugar ... and floured Bundt cake pan. Bake at 325°F for ... cooled cake and enjoy! e

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