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Results 101 - 110 of 130 for lemon cream cheese pound cake
Cream Crisco and sugar. Add sour ... oven.) Beat butter and cream cheese together. Add flavoring, milk and sugar. Cream well. Spread over cool cake.
Cream together butter, butter and sugar ... hours. Add a little milk and enough lemon juice or flavoring to desired consistency and spread on cake.
Cream together the cream cheese, butter, and sugar. Add ... greased and floured tube pan. Place in cold oven and bake at 325 degrees for 1 hour.
104. LEMON POUND CAKE
Mix with mixer. Fold cream in last. Do not beat ... 1/2 hours. Cream cheese and butter, add sugar. Use pure lemon juice to thin out. Pour on hot cake. Have topping sort of thick.
Mix flour, baking powder and salt. Set aside. Mix cream cheese with butter until blended. Beat ... and fluffy. Add lemon juice and vanilla. Slowly stir ... sugar and lemon rind.
Mix flour, powder and salt. Set aside. Cream cheese with butter until blended. Beat ... bowl often. Add lemon juice, rind and vanilla. Slowly ... lemon rind on top.
Let cream cheese and butter come to room ... Add vanilla and lemon extract. Beat mixture 3 more ... oven to 300 to 325 degrees for 1 1/2 hours.
108. POUND CAKE
Cream cheese and butter with sugar and ... powdered sugar to make thin glaze. Add 1 tablespoon flavoring. Put on with pastry brush while cake is warm.
Mix flour, baking powder and salt. Set aside. Cream cheese with butter until blended. Beat ... bowl often. Add lemon juice, lemon rind, and vanilla. ... out clean. Let cake stand in pan 10 minutes, ... lemon rind on top.
110. LEMON POUND CAKE
Use large bowl. Beat your softened butter. Beat the cream cheese in the butter. Sift the ... flour in the cake mixture. Beat the plain flour ... beating. Add your lemon flavor and then beat the ... degrees for 1 hour.
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