Results 21 - 30 of 130 for lemon cream cheese pound cake

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GLAZE: Mix, pour over cake while warm. Cream sugar, butter and Crisco. Add ... Glaze is optional. I like a cream cheese icing on this cake also.

Combine softened cheese, butter, sugar and extract. ... bake. The #1 pound cake! This is it! The cream cheese makes it. This cake, ... hour at 350 degrees.

Grease and flour bundt pan well. Soften butter and cream cheese. Add sugar, mix well. ... Will last very long time if refrigerated after baked.

Mix altogether and fold in blueberries. Bake at 350 degree oven until done. Boil above ingredients for 2 minutes and pour over warm cake. Very good.

Beat butter and cream cheese until fluffy. Beat in sugar. ... Pour in tube pan. Place in cold oven, and turn to 350°F, and bake 2 1/2 hours.



Cream butter, cream cheese and sugar. Add flavorings. Add ... well after each one. Fold in flour. Bake at 325 degrees for 1 hour and 20 minutes.

Mix ingredients together thoroughly and place in tube pound cake pan. Place in cold oven and bake at 350 degrees until cake appears done. Let cool.

Cream together butter and sugar; add ... Add vanilla and lemon zest. Sift together dry ingredients. Puree cream and cheese in blender. Mix ingredients together ... 1 hour before serving.

Beat the cream cheese and sugar until well mixed, ... the flour and lemon juice and continue beating at ... around. Add remaining cake batter. Bake approximately 1 1/2 ... run down the sides.

You will need a large tube pan. Mix cream cheese and butter. Add sugar and ... Add vanilla or lemon extract. Pour into greased and ... hour and a half.

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