Results 11 - 20 of 130 for lemon cream cheese pound cake

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Combine vanilla wafer crumbs, 2 ... 30 minutes. Meanwhile, cream the cheese and 1 cup sugar together ... blend in the lemon juice, lemon rind and 1/2 ... Makes 1 (8-inch) cake, or 12 servings.

To Make the Crust: Preheat ... Filling: Beat together cream cheese and sugar; add eggs, one ... cornstarch, sour cream, lemon zest, and lemon juice. Transfer ... each slice before serving.

Cream butter and cream cheese together. Add eggs one at ... hours at 300°F. This can also be baked in a slow cooker or Instant Pot using steam.

CAKE: Slice horizontally into 1/2 ... thick slices. Beat cheese until smooth. Beating constantly, add cream, sugar and Amaretto. With ... Serves 10 to 12.

Mix cake mix 2 eggs, and melted butter in bowl. Mix softened cream cheese with powdered sugar and 2 ... brown on top. Cool and cut in squares.



Cream Crisco, sugar and eggs, flour ... in any other pound cake. Add coloring and vanilla ... 1/2 hours in bundt pan or 1 1/4 according to stove.

Beat cream cheese and butter together until light; ... Add flour, vanilla, lemon juice and orange juice. Pour ... 350°F for 1 hour and 15 minutes.

Sprinkle 1/2 cup pecans in ... pan; set aside. Cream butter and cream cheese; gradually add sugar, beating ... 10 minutes. Start cake in cold oven.

Mix butter, cream cheese, sugar and eggs one ... tube pan. Put in cold oven at 350°F for 1 hour and 20 minutes. May vary with different ovens.

Butter, cream cheese and eggs should be room ... cheese together. Gradually add confectioners' sugar. Spread on cooled cream cheese pound cake.

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