CREAM CHEESE POUND CAKE 
1 c. butter, softened
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. sifted all-purpose flour
2 tsp. vanilla
1 tsp. almond flavoring
1 tsp. lemon flavoring

Mix butter, cream cheese, sugar and eggs one at a time. Mix and then add flour and flavoring.

Bake in a round tube pan. Put in cold oven at 350°F for 1 hour and 20 minutes. May vary with different ovens.

 

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