Lasagna Spaghetti Sauce - Recipes

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Results 1 - 10 of 1,390 for lasagna spaghetti sauce

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1. SPAGHETTI SAUCE SUPREME, LASAGNA SUPREME

Cut sausage into chunk-sized slices ... 3-4 hours. MODIFIED SPAGHETTI SAUCE: Eliminate meat entirely or, ... way.) Cook the lasagna according to package directions, making ... all over the oven!).

2. BRENDA'S SPAGHETTI AND LASAGNA SAUCE

Brown hamburger with onion and ... powder, basil and spaghetti sauce seasoning. Simmer for 15 minutes. For lasagna, layer noodles, sauce and ... degrees or until bubbly.

3. MEAT SAUCE FOR SPAGHETTI OR LASAGNA

In large pan (8 to ... boiled tomatoes, tomato sauce, paste and water. Cook ... add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.

4. LASAGNA (SPAGHETTI SAUCE WITH LOOSE MEAT)

Beat the egg well. Mix ... and parsley. Layer lasagna pan with sauce, noodles, ricotta cheese, mozzarella ... aluminum and bake 1 hour at 350 degrees.

5. PIZZA-LASAGNA-SPAGHETTI SAUCE

Enough for 2 pizzas. Freezes ... aside. Mix tomato sauce, paste, and water; bring ... if desired. For lasagna and spaghetti, add cooked ground beef ... Top with Mozzarella cheese.

6. MEAT SAUCE FOR SPAGHETTI OR LASAGNA

Brown meat, add chopped onions, ... one envelope of spaghetti sauce seasoning mix and oregano as ... sauce to make lasagna. Cook lasagna noodles as ... freeze one pan unbaked.

7. SPAGHETTI OR LASAGNE SAUCE

Saute onion in hot oil. Add meat and brown. Add rest of ingredients. Bring to boil and simmer approximately 1 hour.

8. ITALIAN SPAGHETTI OR LASAGNA SAUCE

In skillet cook onion in ... remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve with spaghetti or lasagna.

9. SAUCE FOR SPAGHETTI OR LASAGNA

Brown meat, meatballs or sausage ... 6 quarts of sauce. Mix all ingredients together. ... covered, turning once. Put into sauce. Yields 10 meatballs.

10. MEAT SAUCE FOR SPAGHETTI, LASAGNA OR CASSEROLES

Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. ...

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