1/2 c. chopped onions
2 tbsp. salad oil
1 lb. beef hamburger
4 oz. mushrooms
2 (8 oz.) cans tomato puree
1 (7 oz.) can tomato paste
4 c. tomato juice
1 c. water
1/4 c. chopped parsley
1 tbsp. oregano
1 tbsp. sugar
1 tsp. salt
Dash of pepper
1 tsp. accent
1 bay leaf

In skillet cook onion in oil until almost tender, add beef and brown lightly, add sliced mushrooms. Stir in remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve with spaghetti or lasagna.