1/2 c. minced onion
2 tbsp. oil
1 lb. ground round
2 cloves garlic
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 tbsp. parsley
1/4 tsp. basil
1 (6 oz.) can tomato paste
1 tsp. sugar
2 tbsp. Parmesan cheese
1 cube beef bouillon
1 c. water
1 (28 oz.) can tomatoes

Saute onion in hot oil. Add meat and brown. Add rest of ingredients. Bring to boil and simmer approximately 1 hour.