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Results 1 - 10 of 132 for kosher food
Sort freshly picked cucumbers, discarding any that are shriveled or have blemishes. Wash thoroughly. Drop into cold water and allow to soak ...
Select firm fresh cucumbers fresh from blemishes. Do not use cucumbers that are shrivelled or have not been recently picked. Wash and pack ...
Place peeled garlic cloves, quartered onion and dill on the bottom of a 1 gallon jar pack cucumbers in jar and put another sprig of dill on ...
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, ...
Mix vinegar, salt and water to rowing boil. Put garlic buds, pepper and dill in bottom of jar. Pack cucumbers in jars. Pour real hot ...
Drain Kosher Dill pickle. Cut pickle round ... dissolve sugar. Shake often. When sugar is dissolved pickle is ready to eat 24 hrs. Keep refrigerated.
Use the smallest green tomatoes for these pickles. Pack them into 6 sterilized quart jars. To each jar, add a peeled clove of garlic and a ...
Wash 2 1/2 pounds pickling cucumbers and cut into spears. Peel and flatten 1 clove garlic and wash 6 to 8 sprigs fresh dill. Place the ...
Remove the pickle quarters from the jars. Discard the liquid. Rinse the pickles with cold water and drain well. Pack the pickles back into ...
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