Kosher Food - Recipes - Page 12

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Results 111 - 120 of 132 for kosher food

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111. KOSHER DILL PICKLES

Soak cucumbers in lime. Let stand 24 hours. Remove and wash thoroughly. Make a vinegar solution of 1 quart vinegar, 2 quarts water and 4 ...

112. KOSHER DILL PICKLES

Wash and dry cucumbers. Soak 24 hours. In brine made of 1 cup salt to 8 cups water. Remove cucumbers from brine and dry. Combine vinegar ...

113. KOSHER DILL PICKLES

Fill sterilized quart jars with cucumbers, 1 clove garlic, 1 head dill, and 1/4 teaspoon alum. Bring water, sugar, vinegar, and salt to a ...

114. KOSHER DILL PICKLES

Wash cucumbers, let stand in cold water overnight. Pack into hot sterilized jars. To each quart add small amount of alum, garlic, and dill. ...

115. KOSHER DILL PICKLES

Thoroughly wash cucumbers. Pack in hot quart jars leaving 1/2 inch head space. To each quart add: 1 clove garlic 1 hot pepper 1 tbsp. ...

116. KOSHER DILL PICKLES

Bring to hard boil, water, vinegar, salt, and alum. Pack cucumbers into sterilized jars; add 1 teaspoon sugar, dill, etc. to each quart. ...

117. KOSHER DILL PICKLES

Wash and scald jars, and pack with pickles. Add garlic and dill. Also alum, if desired, to each quart of pickles. Combine water, vinegar ...

118. KOSHER DILL PICKLES

Wash 25 - 4 inch cucumbers. Pack in hot quart jars. To each quart add: Combine: 3 c. water 1 qt. cider vinegar Bring to boil. Fill jars to ...

119. KOSHER DILL PICKLES

Sterilize quart jars and wash pickle-size cucumbers. To each quart, add exact listed quantities. You can use less salt, garlic cloves and ...

120. KOSHER DILL PICKLES

Wash cucumbers, let stand in cold water overnight. Pack in hot sterilized jars with fresh dill, 1 garlic clove, 1 small red hot pepper, 1/8 ...

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