Kosher Food - Recipes - Page 4

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Results 31 - 40 of 132 for kosher food

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31. KOSHER DILL PICKLES

Wash cucumbers, let stand in cold water overnight. Pack into hot sterilized jars. To each quart add the above amounts of alum, garlic, dill ...

32. KOSHER DILL PICKLES

Wash cucumbers; let stand in cold water overnight. Pack in hot, sterilized jars. To each quart, add the above amount of alum, garlic, dill ...

33. KOSHER DILL PICKLES

Wash cucumbers; let stand in cold water overnight. Pack into hot, sterilized jars. To each quart add above amount of alum, garlic, dill and ...

34. KOSHER DILL PICKLES

Pack cucumbers tightly into quart jars, into each jar put 1/2 teaspoon minced garlic, 2 tablespoon dill seed, 1/2 teaspoon red pepper. Boil ...

35. KOSHER DILL PICKLES

Make brine of water, vinegar and salt. Bring to a boil. Place a layer of dill, one clove of garlic, sliced and 1/2 tablespoon mustard seed ...

36. KOSHER DILL PICKLES

Wash cucumbers; let stand in cold water overnight. Pack in hot sterilized jars. To each quart add above amount alum, garlic, dill and red ...

37. KOSHER DILL PICKLES

Wash cucumbers, let stand in cold water overnight. Pack into hot sterilized jars. To each quart add above amount of alum, garlic, dill, red ...

38. KOSHER DILL PICKLES

Wash cucumbers, let stand in cold water overnight. Pack in sterile jars. To each quart jar, add the stated alum, garlic, dill and red ...

39. KOSHER DILL PICKLES

Wash cucumbers; let stand in cold water overnight. Pack in hot sterilized jars. To each quart, add above amount of alum, garlic, dill and ...

40. KOSHER DILL PICKLES

PREPARING: Thoroughly rinse cucumbers; remove stems and blossom ends. Pack cucumbers loosely into hot, clean quart jar(s), leaving a 1/2- ...

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