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Results 21 - 30 of 132 for kosher food
Place scrubbed pickles and dill on bottom of crock. Add garlic and pickles. Layer dill, garlic and pickles until all pickles are used up. ...
Wash cucumbers. Make a brine of vinegar, water and salt. Bring to boil. Put a generous layer of dill, half to one sliced garlic clove and 1 ...
Pack 5, 1 quart jars with small cucumbers. Add 1/4 teaspoon alum, 1/2 teaspoon mustard seed, 1 clove garlic and 2 sprigs of dill to each ...
Makes 30 quarts sliced pickles, 40 quarts whole pickles. Bring to boil; 1 quart vinegar, 1 cup salt, 3 quarts water. Will cover 8 quarts ...
Pack clove garlic, fresh dill and cucumbers in hot quart jars. Combine pickling salt, water and cider vinegar and bring to boil. Fill jars ...
Boil vinegar, water, salt and spices for 5 minutes. Pour over pickles almost to top. Place a bash of dill on top. Make sure rim of jar is ...
Use small, firm green tomatoes. Pack into sterilized Kerr jars. Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper ...
Brine solution for one gallon. Pack pickles, dill, cut up garlic and spices in layers. Boil brine solution and pour into tempered gallon ...
Wash the cucumbers. Make a brine of the vinegar, water, and salt. Bring to a boil. Place a generous layer of dill, 1/2 to 1 clove of garlic ...
Use small firm green tomatoes. Pack into sterilized jars. Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut ...
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