| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 132 for kosher food
Fill pint jars with small cucumbers. Put in each jar 1 tablespoon dill seed, couple pieces of onion, 2 or 4 peppercorns, 2 pieces of ...
In bottom of each jar place 1 garlic clove and 1 flower of dill or 1 teaspoon dill seed. Bring water, vinegar and salt to rolling boil. ...
Mix together. 1 qt. vinegar ... little pieces. Heat mixture until boiling. Pour over pickle in jars and seal. You may eat Kosher in about 30 days.
Wash cucumbers and remove any pieces of blossom on ends. In bottom of each quart jar, put washed and folded grape leaf, 2 large heads of ...
Wash cucumbers thoroughly. Remove all blossoms. Soak 24 hours covered in brine made of 1 cup salt to 8 cups water. Remove cucumber from ...
Pack cucumber in quart jars. In each jar put bay leaf, garlic bud and sprig dill. Boil water, vinegar, salt, alum and black pepper. Pour ...
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ...
Pack cucumbers in jars. Add to each jar 1 clove garlic, 1 teaspoon dill seeds. Combine salt, water, and vinegar. Pour over cucumbers in ...
Fill jars with pickles. Pour into jars and seal. (1 peppercorn per jar if desired.) I use about 1/4 or less of a pod of hot fresh pepper ...
This is a fairly easy recipe that makes perfectly wonderful hot garlic dill pickles. For each jar: Wash the cucumbers and let stand in cold ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables