Kosher Food - Recipes - Page 11

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Results 101 - 110 of 132 for kosher food

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101. QUICK KOSHER DILL PICKLES

Make a brine of this. Bring to a boil. Place dill and garlic in bottom of each jar. Put cucumbers in jar. Seal. Put jars in water and boil ...

102. PAT'S KOSHER STYLE DILL GREEN TOMATOES

Use small firm green tomatoes. Pack in sterilized jars. Add to each quart jar, a bud of garlic, 1 stalk of celery, 1 green pepper cut in ...

103. KOSHER PICKLES

Bring water, vinegar, and salt to a boil. Chop the dill, garlic, and red pepper pod and place in the bottom of each jar. Pack the cucumbers ...

104. KOSHER STYLE DILL PICKLES

Choose crisp freshly picked cucumbers, preferably with a short stem left on. Wash gently with a cloth to remove jaggers. Put vinegar, salt ...

105. KOSHER DILL PICKLES

Drain jar of pickles, slice 1/2 or 1 inch or less. Put in corck or bowl stir occasionally. They make their own juice. Keep for 24 hours in ...

106. SWEET KOSHER DILLS

Wash, rinse and dry pickles. Slice into a jar along with pimento. Combine vinegar, sugar, spice and bring to a full boil. Pour over sliced ...

107. KOSHER CRUNCHY DILLS

Pour off brine. Slice pickles and onions thin. Return to jar with all other ingredients, cover and shake.

108. KOSHER DILL PICKLES

Mix together vinegar, water, salt, and sugar. Bring to boil; set aside. Pack 4 quart jars full of cucumbers; add 1 stalk of dill plus the ...

109. KOSHER DELICIOUS EASY CHOCOLATE FLAKE PUDDING

Scald milk, remove from fire. Add sugar, butter, cocoa and flakes when cool add beaten egg. Pour into buttered dish and bake 1 hour in ...

110. KOSHER COOKIES

Beat 4 eggs, add brown sugar. Add flour, salt, vanilla and pecans. Pour on cookie sheet (very thin) 13x17. Bake at 350 for 15-16 minutes. ...

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