Results 91 - 100 of 132 for kosher food

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In skillet large enough to hold, heat oil and add noodles - keep mixing until they are evenly golden browned. Add soup, water, and onion ...

Wash cucumbers; cut in 1/2 lengthwise. Combine garlic and next 3 ingredients; heat to boiling. Remove garlic and place 4 halves of garlic ...

Wash cucumbers, cut in half lengthwise. Combine garlic, salt, vinegar and water; heat to boiling. Remove garlic and place 4 halves into ...

Wash cucumbers. Either slice or process whole. Place 1 garlic clove in each jar. Combine all other ingredients and boil. Pack cucumbers in ...

Put all ingredients together and bring to a boil. Put pickles in until they change color. Remove and put in jars and put dill in bottom of ...



Saute onion in oil. Add tomatoes and green peppers to onion. Add seasonings and simmer for about 10 minutes. Dip meat in flour and brown. ...

These are close to "Deli Dills" garlic flavored. Scrub cucumbers, cover with ice water and soak overnight or at least 10 hours. Drain. You ...

Put lots of garlic and 1 pod of hot pepper in top and bottom of each jar; put 1 teaspoon of dill and mustard seed in top and bottom of each ...

Wash pickles well. Place 1 teaspoon mixed pickling spices, 2 heads and stems of dill and 1 large clove of garlic (sliced) in bottom of ...

This is how you make ... spoon of Morton's KOSHER (NOT IODIZED) coarse salt. Add ... in the market just before (or even after) the first frost.

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