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Results 61 - 70 of 132 for kosher food
In deep rectangle pan, layer chops. Cover chops with pickle juice. Add salt and pepper. Cover with foil. Cook at 300 degrees for 1 hour. ...
Use small firm tomatoes. Wash, then pack them into sterilized jars. To each quart, add a clove of garlic, one rib of celery and one green ...
Saute onion in 1 tablespoon butter in small skillet until tender. Add meat, break up pieces until brown. Add frozen vegetables. Combine ...
Wash cucumbers, dry thoroughly. Pack in clean, sterile jars. Add 3-4 garlic buds, 1 dill head and 1 bay leaf to each jar. Boil water, ...
Drain, slice to desired thickness. Put back in same jar. Add spices, garlic and sugar and vinegar. Turn upside down to dissolve sugar. ...
Soak bread crumbs in soda water or tomato juice for half an hour. Mix in eggs, turkey and the rest of the ingredients. Cook a small sample ...
Wash the cucumbers. Make a brine of the vinegar, water, and salt. Bring to boil. Place a generous layer of dill, 1/2 to 1 clove of garlic ...
Soak medium sized cucumber 24 hours in a rind made of 1 cup salt to 8 cups water. Remove from rind and dry. Make a vinegar solution of 2 ...
Bring vinegar and water to boil. Add salt. In hot sterilized jars put in bottom: 2 teaspoons dill seed, 1/4 teaspoon alum, 1 clove garlic ...
Combine ingredients. Bring to boil, then simmer for 15 minutes. Before adding to jars slice 30-40 cucumbers or use whole cucumbers. Put ...
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