Kosher Food - Recipes - Page 6

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Results 51 - 60 of 132 for kosher food

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51. SEPHARDIC SPINACH PIE (KOSHER FOR PASSOVER)

Place the spinach in a large mixing bowl and let stand until completely thawed. Do not drain. Add eggs, cheese, oil and meal and mix well. ...

52. TOMATO PICKLES DILL GREEN TOMATOES PICKLE KOSHER STYLE

Use firm, small green tomatoes, pack into sterilized Kerr jars, add to each quart jar a bud of garlic, 1 stalk of celery and 1 green ...

53. KOSHER DILL PICKLES

This is a fairly easy recipe that makes perfectly wonderful hot garlic dill pickles. For each jar: 1 clove garlic (adjust to taste) 2 heads ...

54. KOSHER FOR PASSOVER PINEAPPLE KUGEL

Wet farfel. Beat yolks, salt, sugar, and butter. Mix with farfel. Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in ...

55. KOSHER PICKLES

Wash small cucumbers Put in bottom of jar. Fill jars tightly with cucumbers. Add: Pour brine over cucumbers. Put 1 bunch of fresh dill.

56. KOSHER GREEN TOMATO DILL PICKLES

Prepare jars and lids for canning. When water comes to boil. Add vinegar and salt, boil 5 minutes. Place 1 clove garlic, bunch of dill and ...

57. KOSHER GREEN TOMATOES

Can use either small green tomatoes, small green cherry tomatoes or large green tomatoes, quartered. Pack each jar with: Pack in the green ...

58. KOSHER DILL PICKLES

Wash and pack cucumbers in jars with 3 or 4 heads of dill to jar. Pour boiling water over them in jars; let stand in this hot water while ...

59. KOSHER STYLE DILL PICKLES

Soak cucumbers, cut into spears for 24 hours in a brine made of 1 cup pickling salt to 8 cups water. Remove from brine and dry. Make a ...

60. COCKTAIL KOSHER DILL PICKLE

Dissolve the sugar on the vinegar. Warm the vinegar (not boil) and sugar will dissolve better. Use hand or wooden spoon, place the pickle ...

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