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Results 81 - 90 of 132 for kosher food
For each quart: 2 heads of dill, 1 clove of garlic, and 1 hot pepper. Wash cucumbers and let stand in cold water overnight. Place 1 head of ...
Wash cucumbers; cut in half lengthwise. Combine garlic and next three ingredients; heat to boiling. Remove garlic and place 4 halves into ...
Wash cucumbers and pack in sterilized jars. To each quart jar, add 1 clove garlic, 2 heads of dill. Combine salt, vinegar and water. Bring ...
Wash cucumbers; let stand in cold water overnight. Pack into hot, sterilized jars. To each quart, add above amount of alum, garlic, and ...
Wash cucumbers; let stand in cold water overnight. Pack in hot, sterilized jars. To each quart, add above amount alum, garlic, dill, red ...
Wash cucumbers, let stand in cold water overnight. Pack in sterilized jars. To each quart add alum, garlic, dill and red pepper. Combine ...
Wash cucumbers and slice to fill 5 quart jars. To each jar add: 1/2 teaspoon crushed red pepper, 2 cloves garlic, and 1 teaspoon dill seed. ...
Wash cucumbers thoroughly; slice in half lengthwise. Peel garlic cloves; split in half. Add garlic to salt, vinegar and water. Heat to ...
Wash cucumbers. Let stand in cold water. Pack in hot sterilized jars. To each quart, add above amount alum, garlic, dill, red pepper. ...
Wash cucumbers and pack into 6 hot sterilized quart jars. In each jar add 2 teaspoons dill seed, 1/8 teaspoon instant garlic, 1/2 teaspoon ...
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