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Results 11 - 20 of 132 for kosher food
In large kettle combine water, vinegar and salt. Bring to a boil. Meanwhile, pack cucumbers into 3 hot, sterilized quart jars. Place 1 ...
Wash pickles, cut 1/8 inch slices off each end. Combine salt, water, vinegar and mustard seeds in a large pan. Bring mixture to a boil. ...
Soak bread crumbs in soda water or tomato juice for half an hour. Mix in eggs, turkey and the rest of the ingredients. Cook a small sample ...
Boil canning salt, vinegar, and water. In large jars put 3 to 4 garlic pieces, 1 to 2 sprigs of dill and 1 grape leaf (1/2 on bottom, 1/2 ...
Wash the cucumbers. Make a brine of the vinegar, water and salt. Bring to boil. Place a generous layer of dill, 1/2 to 1 clove garlic ...
Heat vinegar and sugar enough to dissolve sugar. Cool vinegar and sugar. Add seeds. Pour over pickles in jar. Wait 3 days before eating.
Make a brine of vinegar, water, and salt. Bring to a boil. Place a layer of dill and 1/2 to 1 clove garlic in a jar and 1/2 teaspoon ...
Wash the cucumbers. Make a brine of the vinegar, water, and salt. Bring to boil. Place a generous layer of dill, 1/2 to 1 clove of garlic ...
Soak medium size cucumbers 24 hours in brine. Remove from brine and dry. Make vinegar solution. Add pickling spices and dill. Let mixture ...
Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers, dill and garlic to fill crock. Bring water, vinegar, and ...
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