Results 1 - 10 of 54 for korean ketchup

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1. JERKY
In case you cannot find garlic powder, garlic salt can replace the salt and powder. Mix all ingredients separately from meat. Stir mix ...

Pour on Korean Salad right before serving.

Dressing: Shake well. Combine spinach, water chestnuts, mandarin oranges and bacon. Use as much dressing as needed, reserve remainder for ...

Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in ...

Blend all together in blender.



Put all dressing ingredients in blender. Mix well. Chill. Prepare salad greens. Add eggs, bacon, bean sprouts and water chestnuts. Toss ...

When ready to serve mix salad ingredients and pour on salad dressing.

Wash spinach and dry; shred into bite sized salad pieces. Cook bacon until crisp (very) and crumble. Dressing: Combine ingredients and ...

Dry spinach and remove stems. Break into bite-size pieces. Drain chestnuts and bean sprouts and add together with bacon and eggs. Mix ...

Mix salad ingredients in bowl. Pour on sauce and toss.

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