Korean Ketchup - Recipes - Page 4

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Results 31 - 40 of 54 for korean ketchup

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31. KOREAN SPINACH SALAD

Wash spinach and remove stems. ... the oil, sugar, ketchup, Worcestershire sauce, and vinegar. ... reserved bacon and chopped egg. Serves 6-8.

32. KOREAN SALAD

Marinate prepared vegetables, bacon and eggs for 1/2 hour in dressing before serving. Mix dressing well and pour over salad.

33. KOREAN SALAD

Beat in a blender until smooth. Best made day ahead. Mix just before serving.

34. KOREAN SPINACH SALAD

Trim and discard spinach stems. ... combine oil, sugar, ketchup, vinegar, onion and Worcestershire ... and pepper. Garnish with eggs. Serves 8.

35. KOREAN SALAD

Beat in blender until smooth. Best if made a day ahead. Mix salad together just before serving.

36. KOREAN OR SPINACH SALAD

Make in blender.

37. KOREAN CHICKEN WINGS

38. KOREAN SALAD

Shake well. Add dressing at last minute. Serves 8-10. Wonderful change!

39. KOREAN SALAD

Add sliced fresh mushrooms to dressing. Add dressing at serving time.

40. KOREAN SALAD

Combine all dressing ingredients. Clean spinach, dry and put in bowl. Chop eggs and add. Fry bacon and crumble. Add sprouts. Slice water ...

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