Korean Ketchup - Recipes - Page 5

Results 41 - 50 of 54 for korean ketchup

Previous 1 2 3 4 5 6 Next

Mix above ingredients together, putting sliced eggs on top. Mix above dressing ingredients together by stirring or shaking in a jar (do not ...

42. KOREAN SALAD

Pour dressing over the salad.

43. KOREAN SALAD

Combine above ingredients and let stand while preparing salad greens. 1 lb. can bean sprouts, drained 1 can (5 oz.) water chestnuts, ...

44. KOREAN SPINACH SALAD

Mix well and pour over salad just before serving.

45. KOREAN SALAD

Shake dressing ingredients well.

46. KOREAN SALAD

Shred spinach into bite-size pieces. Add eggs and bacon pieces on top only. 8 servings. NOTE: Salad without dressing keeps 4 to 5 days.

47. KOREAN SALAD

Mix dressing ingredients together and toss with salad ingredients. Extra dressing will keep for later use.

48. KOREAN SALAD

Wash spinach thoroughly; remove stems. Mix remaining salad ingredients in a large bowl and refrigerate. Combine ingredients in the order ...

49. KOREAN SALAD

Toss above ingredients and add dressing just before serving. Blend and refrigerate.

50. KOREAN SPINACH SALAD

Combine ingredients; refrigerate.

Previous 1 2 3 4 5 6 Next