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KOREAN SALAD | |
1 c. oil 1/4 c. vinegar 1/3 c. ketchup 2/3 c. sugar 1 med. onion, grated Pinch of salt Combine above ingredients and let stand while preparing salad greens. 1 lb. can bean sprouts, drained 1 can (5 oz.) water chestnuts, drained 2 hard-boiled eggs, chopped 6-8 slices bacon, fried & crumbled Slices of fresh mushrooms Sprinkle the hard-boiled eggs and fried bacon over salad when finished. |
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