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Results 1 - 10 of 32 for knox gelatin aspic
Boil for 3 minutes the ... Dissolve 2 envelopes Knox gelatine in 1/2 cup cold ... remainder of ingredients. Combine and refrigerate. Serves 6 to 8.
2. TOMATO ASPIC
Soften gelatin in cold water or juice. ... sugar, lemon juice and Worcestershire sauce. Refrigerate. When partially chilled, add chopped vegetables.
Soften the gelatin in a little cold water ... on how hot you like it). Add onions, green pepper, celery an carrots. Chill until set. Serves 8.
Boil together for 3 minutes ... and salt. Dissolve gelatin in 1/2 cup cold water ... ingredients. Mix all ingredients together and refrigerate.
5. TOMATO ASPIC
Soften gelatin in small amount of V-8 ... cool, mix in with gelatin and pour into a mold. Serve with curried mayonnaise with olives to garnish.
Bring to a boil V8 juice and Knox gelatin. Add, lemon juice, Tabasco ... and shrimp. Let stand overnight, unmold onto lettuce decorated plate.
7. TOMATO ASPIC
Sprinkle gelatin over room temperature V-8 in ... mold and refrigerate for at least 3 hours. Run a knife around edge of mold to unmold and serve.
Dissolve gelatin in 1/4 cup cold water. ... pimento or green pepper. Put in mold or square pan to set. May add crab or shrimp for a seafood salad.
9. SHRIMP ASPIC
Heat soup and water to ... and cream cheese and gelatin. Add rest of ingredients. Serve on lettuce after it has been congealed. Serves 8 to 10.
Heat 1/2 cup of the ... add the soaked gelatin. Stir until dissolved. Add ... juice. Chill until set. Serve on lettuce with mayonnaise. Serves 6-8.
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