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Results 11 - 20 of 32 for knox gelatin aspic
Sprinkle gelatin over tomato juice, in saucepan, ... heat, until gelatin dissolves. Add rest and blend well. Pour into greased mold and chill.
12. TOMATO ASPIC
Soften gelatin in a little cold water. ... and beginning to gel, add finely chopped celery and onion. Pour in mold and let stand in a cool place.
13. TOMATO ASPIC
Combine cold water and gelatin to soften. Combine and bring ... 1/2 cup ring mold, chill until firm. Unmold on greens and serve with mayonnaise.
14. TOMATO ASPIC
Sprinkle gelatin on 1/2 cup tomato juice ... 3/4 cup sliced olives. 1 cup cooked shrimp, or 1 cup slivered cooked ham and 1/4 cup pickle relish.
Soak the gelatin in 1/4 cup of tomato ... refrigerator until firm. Unmold, or leave in dish, frost with mayonnaise and decorate with black olives.
16. TOMATO ASPIC
Mash tomatoes in a 2 quart saucepan. Sprinkle gelatin over this and let stand ... mold. Chill for several hours. Serve on lettuce. 6-8 servings.
17. TOMATO ASPIC
Dissolve gelatin in 1/2 cup V8 juice. ... 11 inch baking pan. Refrigerate until set. Serve on lettuce and top with mayonnaise. Serves 8 to 10.
18. TOMATO ASPIC
Swirl tomatoes briefly in blender, ... completely pureed. Soak gelatin in 1/2 cup cold water. ... mold and refrigerate. Serve with mayonnaise.
19. AVOCADO ASPIC
Marinate shrimp in French dressing and set aside soften gelatin in cold water and dissolve ... sections. Excellent buffet supper or party salad dish.
20. ASPIC SALAD
Dissolve gelatin in 1/2 cup juice. Heat ... Mix well and pour into an oiled mold. Serve with a dollop of mayonnaise on lettuce. Serves: 6 to 8.
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