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Results 21 - 30 of 32 for knox gelatin aspic
21. CRAB ASPIC (EA)
Heat soup. Add cream cheese, until it melts. Dissolve gelatin in 1/2 cup cold water. ... 1 mold or is sufficient for 14 small individual molds.
22. SHRIMP ASPIC
Dissolve gelatin in 3 tablespoons cold water. ... and refrigerate until set. Unmold onto serving platter and serve with crackers as an appetizer.
23. TOMATO ASPIC
Dissolve gelatin and water in pyrex bowl ... vegetable spray; add gelatin mixture. Garnish may be added after mixture has begun to gel, if desired.
Combine in a baking pan, square or round. Refrigerate and chill until set. To serve, cut into squares or wedges, top with whipped cream and ...
Soften gelatin in 1/2 cup of the ... pepper and oregano and stir well. Add chopped vegetables. Pour into oiled mold or bowl and chill until firm.
26. CUCUMBER ASPIC
Soak gelatin in cold water for 5 ... dissolved, then add all other ingredients. Put in molds and set in refrigerator to congeal. Yield 6 servings.
27. GAZPACHO ASPIC
Soften gelatin with broth; let stand 5 ... Chill until partially set. Fold in tomato, pepper, and cucumber. Pour into 3 cup ring; chill. Serves 4.
Add tomato soup to cream cheese and other ingredients. Beat with mixer and pour in an oiled mold or dish. Refrigerate to set. Spread on ...
29. TOMATO ASPIC
Heat water. Add other ingredients. 1 teaspoon moist horseradish may be added if served with fish or fowl. 1 1/2 cups shrimp or chopped ...
30. GRAPEFRUIT ASPIC
Soak gelatin in cold water for 5 ... 9x9. Put in refrigerator until set. Sprinkle with slivered almonds and serve with mayonnaise. Serves 8-12.
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