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Results 1 - 10 of 70 for kabob dressings
Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... Italian dressing. Serve over baby greens or steamed rice.
Cut apple and pear each ... Coconut Dressing. Yields 21. Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yield: 1 2/3 cups.
Cut apple and pear each into 21 bite size pieces. Add lemon juice. Toss gently. Alternate apple, pineapple, grape, pear, strawberry on a ...
Cut apple and pear into 21 bite sized pieces. Add lemon juice; toss ingredients. Alternate fruit on 21 skewers. Serve with coconut ...
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
Marinate beef chunks in Catalina ... refrigerator. Build your kabob on a skewer to your ... Grill over medium coals and serve with a green salad.
Thread pineapple chunks, chicken, bell ... Grill or broil kabobs for 10-15 minutes or till ... remaining dressing or BBQ sauce. Makes 4 servings.
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...
Combine all ingredients but meat; mix well. Add meat to the marinade and stir to coat. Refrigerate overnight or let stand at room ...
Combine first 5 ingredients in a shallow dish; stir well. Add chicken. Cover and marinate in refrigerator several hours, turning ...
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