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Results 31 - 40 of 70 for kabob dressings
Trim fat from meat. Cut ... on stick. Grill kabobs over medium coals for 15 ... until meat is at desired doneness. (I like to baste with marinade.)
Cut chicken breasts into 1 ... wooden skewers. Place kabobs in a 12 x 7 ... at high for 4-5 minutes or until chicken is done. Yield 4 servings.
Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on ...
Combine and shake in a ... 3 to 4 minutes until crisp tender drain. Microwave chicken approximately 4 minutes on high. Put on kabobs and grill.
Marinate for 3-4 hours. Don't over cook meat in hot oil.
36. KABOBS
Mix all ingredients in large dish; stir thoroughly. Refrigerate up to 3 days, stirring frequently. Skewer meat and grill over charcoal. ...
Combine beef and vegetables in ... desired doneness. Combine rice and remaining ingredients. Serve kabobs over rice mixture. Makes 2 servings.
Cut beef into very thin ... grilling. To prepared kabobs, remove beef strips from ... marinade during grilling. Do not overcook. Yields 4-6 servings.
39. CHICKEN - KABOBS
Change to taste. Mix last 3 ingredients; cover chicken with sauce in a bowl and let stand in refrigerator for about 3 hours. Alternate ...
Wash and cut all vegetables in suitable sizes for skewers. Mix Italian dressing mix and have handy. Squeeze lemon on cut vegetables. ...
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