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Results 51 - 60 of 70 for kabob dressings
Combine dressing, parsley and basil ... medium coals. Place kabobs on rack and cook 15 ... 34.8, Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.
Combine dressing, parsley and basil ... medium coals. Place kabobs on rack and cook 15 ... 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...
Pour some boiling water over ... and salt. Grill kabobs over medium coals about 12 ... brushing often with salad dressing mixture. Makes 4 servings.
Combine dressing, parsley, and basil ... medium coals. Place kabobs on rack, and cook 15 ... 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.
Marinate turkey in dressing several ... Broil or grill kabobs. Brush with marinade during ... 25 minutes longer or until vegetables are tender.
57. KABOBS ITALIANO
Combine meat cubes and vegetables; add salad dressing, and marinate in refrigerator 3 hours, turning occasionally. Drain, reserving ...
1. In medium saucepan over ... charcoal grill, cook kabobs 18 to 20 minutes, brushing ... skewers after first 10 minutes. Makes 4 servings, 8 kabobs.
Cut chicken into 1 inch cubes. Combine rest of ingredients in large zip loc bag. Shake well. Add chicken. Marinate at least 2 hours ...
Pre-cook onions in microwave for ... medium coals. Place kabobs on rack and cook 15 ... kabobs. Yield: 4 servings; about 161 calories per serving.
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