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Results 61 - 70 of 70 for kabob dressings
Cut chicken into 1 inch pieces; place in shallow dish. Combine next 6 ingredients in a jar and shake well. Pour over chicken. Marinate in ...
Mix dressing, garlic, basil, pepper in food processor. Marinate swordfish in sauce for 1 hour. Arrange swordfish on skewers, grill 4 ...
Prep 15 Min. + Marinating/Grill 20 Min. Mix together dressings and seasonings until well blended; ... servings. Only 210 calories per serving.
Pour dressing over vegetables. Cover: marinate in refrigerator several hours or overnight. Arrange vegetables on 8 inch skewers. Grill 5-10 ...
Sprinkle cut up meat with tenderizer for 1/2 hour. Let meat set in oil and vinegar dressing. Arrange meat on skewers with tomatoes and ...
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
Marinate chicken overnight in half the combined sauce. Reserve the other half to put over rice. Cut into chunks and place on skewers. Grill ...
68. KABOB MARINADE
Cut about 3 pounds of sirloin into cubes (trimming fat). Cut onion in half then half again and separate into layers. Cut green pepper into ...
Cube chicken (use turkey, if preferred) and saute in about 1/2 of Bernstein's dressing and cook until well done. Set aside. Slice or chop ...
70. MARINATED KABOBS
Pour enough dressing over vegetables ... pepperoni and cheese on skewers to form kabobs. Serve with French bread or assorted crackers, if desired.
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