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Results 41 - 50 of 70 for kabob dressings
Cut chicken into 1 inch ... pineapple next to each other) on kabob skewers, grill or broil until chicken is thoroughly cooked. Serve over rice.
Peel and devein shrimp, leaving ... hot coals. Place kabobs on rack and cook 3 ... basting frequently with reserved marinade. Serve over cooked rice.
43. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hours. Assemble ...
Pour salad dressing over beef ... remaining marinade, for 5 to 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.
Cut chicken into one inch cubes; also pepper, onion. Marinate with mushrooms and tomatoes in dressing several hours in refrigerator. ...
Arrange chicken and peppers alternately ... medium heat. Place kabobs on grill. Grill 12 to ... brushing occasionally with remaining 1/4 cup dressing.
One or more of the ... and vegetables. Dip kabobs into salad dressing. Grill or ... each side, basting frequently with remaining salad dressing.
Cut steak into bite sized cubes and marinate overnight with Italian dressing. Slice zucchinis into 1 inch slices. Cut green onions into 1 ...
49. TANGY TRIO
Slice up pork, chicken, beef into bite size portions. Slice onion, green pepper, mushrooms into bite size portions. Mix all ingredients in ...
Pour enough dressing over vegetables and pepperoni to moisten. Cover, marinate in refrigerator overnight. Drain vegetables and pepperoni. ...
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