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Results 21 - 30 of 70 for kabob dressings
In 2 quart bowl, mix dressing, chili sauce, lemon juice, and pepper. Add shrimp and stir to coat well. Cover and refrigerate overnight. ...
22. BEEF KABOBS
Place frozen beef kabobs in plastic bag, add marinade, ... Broil 6 inches from heat, 8 minutes on the first side and 6 minutes on the second side.
23. BEEF KABOBS
Thread onions, peppers, cherry tomatoes, ... dressing. Let the kabobs marinate overnight. Drain. Cook on ... don't burn. Makes 8 or 9 servings.
24. HAWAIIAN KABOBS
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow dish; ...
25. STEAK KABOBS
In a small saucepan, combine ... alternating ingredients. Cook over hot coals, brushing leftover marinade onto kabobs. Serve plain or over rice.
Marinate shrimp, scallops and mushrooms in butter, dressing, dill, Worcestershire, parsley and garlic powder, overnight if possible. Cut ...
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...
Combine dressing, parsley and parsley ... medium coals. Place kabobs on rack and cook 15 ... rice on each plate and top with two vegetable kabobs.
29. SHISH KEBAB
Cut deer into 1 1/2 inch cubes, place in glass or plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let ...
Make Good Seasons Italian dressing (I use olive oil and white vinegar). Cut scallions (white part) into 1 inch pieces. In glass bowl, pour ...
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