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Results 1 - 10 of 84 for jiffy cornbread sour cream
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Preheat oven to 350°F. Combine all ingredients in a large bowl and mix. Pour into a greased 9 x 13-inch pan. Bake for 20 minutes. The cake ...
Mix above ingredients and bake as per directions on the box. Rises higher and is richer than regular box recipe.
In a skillet, brown ground ... pepper flakes, dairy sour cream and shredded cheese. Simmer while making the cornbread. Combine cornbread mix with ... 425°F for 25 minutes.
Combine the Cornbread mixes into a large bowl. ... 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
Preheat oven to 400°F. Grease and flour standard loaf pan. Combine all ingredients and mix well by hand with wooden spoon. Batter may be ...
Preheat oven to 425°F. Beat ... in milk and sour cream. Add peppers, creole seasoning, ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.
Preheat oven to 350°F. Mix all ingredients in order. Pour into 2-quart casserole dish or 9x9-square dish. Bake at 350°F for about 1 hour or ...
Mix cornbread mix, melted butter and eggs. Stir in remaining ingredients. Bake at 350 degrees for 1 hour.
Mix all ingredients (except corn muffin mix) together. Add muffin mix. Pour in 9x13 inch greased baking pan. Bake 45 minutes, 350 degrees. ...
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