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Results 31 - 40 of 84 for jiffy cornbread sour cream
Melt butter in a 9 x 13-inch glass dish. Mix all other ingredients and pour into dish. Bake at 350°F for 45 to 50 minutes.
Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees.
33. RUTH'S CORNBREAD
Combine ingredients and whisk until moist. Bake in 350°F oven for 50 minutes or until done.
Mix all ingredients. Bake at 400 degrees for 30 minutes.
Mix in casserole dish. Bake, uncovered, 45 minutes to 1 hour at 350°F.
Melt butter in 2 liter souffle dish. Add all other ingredients and mix well. Cook at 350 degrees for 1 hour or until golden brown.
37. CORNBREAD
In a large mixing bowl, ... the oil and sour cream and mix well, add the ... x 2 baking pan and bake at 350°F for 45 minutes or until done.
Melt butter and put a small amount in bottom of 9 X 13 glass dish, pour remainder into bowl and add all other ingredients. Mix well and ...
Melt butter in 5"x9" Pyrex dish. Mix eggs, onion and sour cream together. Drain broccoli; add to the cornbread muffin mix. Pour into Pyrex ... degrees for 35 minutes.
Melt butter over low heat and let cool. Combine cornbread mix, sour cream eggs and stir well. Add ... moist than corn bread...do not overcook.
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