Jiffy Cornbread Sour Cream - Recipes - Page 5

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Results 41 - 50 of 84 for jiffy cornbread sour cream

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41. GLADYS' CORNBREAD PUDDING

Combine all ingredients, reserving cheese (1 cup combination) for topping. Pour into greased casserole. Sprinkle cheese and bread crumbs on ...

42. SPOON CORNBREAD

Mix all ingredients together in a bowl and pour into a 9 x 12 inch pan. Bake at 350 degrees for 35 minutes or until knife comes out clean.

43. MOIST CORNBREAD

Preheat oven to 375 degrees. Melt butter in a 7" x 11" x 1 1/2" pan in oven. Mix remaining ingredients in order in a bowl. Pour into the ...

44. CORNBREAD SOUFFLE

Saute: Mix: Put in greased 8 x 8 inch pan. Pour onion over. Top with 1 cup grated Cheddar cheese. Bake 25-30 minutes at 425 degrees. ...

45. MOIST AND EASY CORNBREAD

Combine and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 minutes.

46. CORNBREAD CASSEROLE

Cream butter and sour cream. Add corn and dry muffin mix. Bake at 325 degrees for 50-60 minutes. Note: Do Not drain whole kernel corn.

47. CORNY CORNBREAD

Combine all ingredients except the ... 350 degrees until cornbread is done, about 45 to ... add water or any other type of liquid to this recipe.

48. BROCCOLI CORNBREAD

Combine cornbread mix and butter in a ... Pour into an ungreased 9 x 13 baking pan. Bake at 400°F for 20 to 25 minutes or until golden brown.

49. CORNBREAD STUFFING

(Use as a substitute for potatoes or as a side dish) Mix all ingredients, add to a 1 1/2 quart baking dish. Bake 375 degrees for 1 hour.

50. HOT CORNBREAD PUDDING

Mix all ingredients together and bake in 8 inch square pan for 45 minutes at 375 degrees.

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