Jiffy Cornbread Sour Cream - Recipes - Page 7

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Results 61 - 70 of 84 for jiffy cornbread sour cream

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61. CORNBREAD CASSEROLE

Mix the above and pour into a greased 2 quart dish. Bake at 350 degrees for about 1 hour (I take off the extra grease from the butter ...

62. CORNBREAD

Mix all the ingredients together. Hand spoon, do not use electric mixer. Grease a 1 1/2 quart baking dish. Bake at 350 degrees for 1 hour.

63. CORNBREAD

Mix in large pan. Bake at 400 degrees 45-60 minutes.

64. CORNBREAD DELUXE

Preheat oven to 400 degrees. Grease an 8" square glass baking dish. Mix all ingredients and bake until golden brown.

65. CORNBREAD

Beat ingredients. Bake in a 9 x 13 inch pan at 400 degrees for 20 minutes or until golden. Pour 1 stick of melted butter over top. Cut in ...

66. CORNY CORNBREAD

In large bowl, mix all ingredients. Do not drain corn. Place mixture in a greased 2 quart casserole pan and bake uncovered at 350 degrees ...

67. CORNBREAD

Mix all ingredients; pour into pan. Bake at 350 degrees until brown.

68. CORNBREAD DELIGHT

Peel, slice and saute onion ... sauteed onion add sour cream, dill, salt, and 1/2 ... over top. Bake at 425 degrees for 25 to 30 minutes. Enjoy!

69. CORNBREAD CASSEROLE

Mix all ingredients together. Bake in greased 8x8 inch casserole dish at 350 degrees for 45 minutes or until done.

70. CORNBREAD CASSEROLE

Combine all ingredients and put in greased casserole. Bake at 350 degrees for about an hour. Makes 4 to 6 servings.

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