Results 11 - 20 of 84 for jiffy cornbread sour cream

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Combine first four ingredients. Add cornbread mix. Bake as directed on the mix package (may take longer; bake until top is brown).

Steam broccoli, drain and pour in bowl. Empty Jiffy cornbread mix, sour cream, eggs and onions. Mix ... butter and pour over top before cooking.

Melt the stick of butter ... oven. Mix together the cornbread, egg, sour cream, and corn. Bake at 350 degrees for 30 minutes or until golden brown.

Preheat oven to 350 degrees. ... mix in eggs, sour cream and cornbread mix. Pour mixture in an ... approximately 30 to 35 minutes or until golden brown.

Saute meat in skillet until ... off fat. Mix cornbread mix with 3 eggs and ... Bake in two 9 x 13 inch pan until it comes out clean. Very Good.



Mix together first 4 ingredients in large bowl. Add cornbread mix. Stir until just blended. ... butter. Bake at 350°F for 30 to 35 minutes.

Mix cornbread according to directions on box; ... cake pan. Dollop sour cream on top of the mixture, ... degrees for about 45 minutes or until done.

Prepare broccoli according to directions. Melt 1 stick butter. Add cornbread mix, onion, eggs, sour cream and broccoli. Melt other stick ... minutes or until done.

Break 6 eggs in large ... with whisk. Add sour cream and blend with whisk. Add ... and blend. Add cornbread mix and blend. Add melted ... or until golden brown.

Melt butter; add cornbread mix, egg, sour cream and both cans of corn. Mix well. Grease baking pan. Bake at 375 degrees for 45 minutes to an hour.

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