3 eggs
2 tbsp. sugar
1 (16 oz.) can creamed corn
1 c. sour cream
2 boxes Jiffy cornbread mix
1 stick butter

Mix together first 4 ingredients in large bowl. Add cornbread mix. Stir until just blended. Melt butter in a 9 x 13 pan. Pour cornbread in with butter.

Bake at 350°F for 30 to 35 minutes.