Results 1 - 10 of 44 for italian squash casserole

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Slice squash thinly. Saute onion in butter. ... squash. Put in buttered 2 quart casserole. Top with cheese. Bake at 375 degrees about 30 minutes.

Cut zucchini coin-like about 1/3 ... x 13 inch casserole dish as follows. 1) Zucchini. ... cheese on top. Bake at 350 degrees for 35-40 minutes.

In fry pan, heat cooking ... until tender. Add squash. Cook for 10 minutes. Add Ragu sauce. Pour into casserole dish. Top with provolone cheese. ... degrees for 25 minutes.

Preheat oven 350°F. Boil squash and onions until tender. Combine ... dish and bake 30 – 40 minutes or until golden bubbly. . Wiebelt - Harvey, La.

Peel and slice squash. Place in ungreased 9x12-inch ... Variation: Tomatoes may be omitted (if desired) or may be used on only 1/2 of the casserole.



Sauté the above for 5 ... virgin olive oil. Preheat oven to 350°F. Mix well; add squash mixture. Pour into buttered dish and bake for 30 minutes.

Combine all ingredients in large ... Pour into greased casserole baking dish. Bake at 375 ... liquid is absorbed. Garnish with parsley. 6 servings.

Cook squash, onions, green pepper, and ... tender. Add tomatoes, Italian seasoning, bay leaves and salt ... Pour into a casserole dish and cover with Parmesan ... microwave for 5 minutes.

Wash vegetables and cut into ... baking dish. Add Italian spices, diced tomatoes and top ... oven. Let cool 2 minutes and serve. Makes 4 servings.

Drain squash, mix with onions, soup ... crumbs. Line a casserole with 1/2 of the bread ... degrees for 30 minutes. Can be frozen before cooking.

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